Welcome to Clarklewis Restaurant
Clarklewis Restaurant, nestled along the scenic banks of Portland's SE Water Ave, crafts a culinary experience that marries New American and Italian influences. Celebrated for its house-made pasta and wood-fired pizzas, the menu boasts delightful offerings such as the savory Sausage & Wild Mushroom Pizza and the hand-cut Fresh Egg Pappardelle with Anderson Ranch lamb ragout. The restaurant's vibrant atmosphere is complemented by attentive service, making it a perfect setting for romantic evenings or special gatherings. With an impressive wine selection and inventive cocktails, Clarklewis invites diners to savor not just a meal, but a memorable experience steeped in warmth and flavor.
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1001 SE Water Ave, Portland, OR 97214 Hotline: (503) 235-2294
Welcome to Clarklewis Restaurant, a culinary gem nestled along the scenic banks of the Willamette River in Portland, Oregon. Known for its vibrant atmosphere and exceptional cuisine, this establishment masterfully blends elements of New American, Italian, and Wine Bar experiences into a harmonious dining adventure. Located at 1001 SE Water Ave, Clarklewis is not just a restaurant; it’s a destination for food lovers and a hotspot for social dining.
As you step into Clarklewis, you're greeted by a spacious, welcoming ambiance that effortlessly accommodates everything from intimate dinners to lively group gatherings. The decor radiates warmth, making it an ideal spot for date nights or special celebrations. Guests rave about the open layout, which amplifies the inviting atmosphere, while the attentive service ensures a memorable experience from start to finish.
The menu at Clarklewis is a delightful exploration of flavor and creativity. Start your meal with the Charcuterie Plate, featuring a chef's selection of both imported and domestic cheeses paired with artisanal meats and seasonal accompaniments for just $25. For a taste of spring, don't miss the Spring Risotto with radishes, fava beans, and a perfectly poached egg, which exemplifies the freshness brought forth by local ingredients at $21.
- Starters: The Harissa Glazed Roasted Carrots are not to be overlooked, harmonizing beautifully with braised black lentils and cashew yogurt for $17.
- Salads: Take a moment to indulge in the Montecucco Farms Beet Salad or the Belgian Endive Salad, both priced at $14, offering a delightful mix of textures and flavors.
- Main Courses: Pasta enthusiasts will appreciate the Hand Cut Fresh Egg Pappardelle featuring tender lamb ragout and pecorino pepato for $33, a dish that exemplifies the restaurant's commitment to pasta perfection.
Amidst the acclaimed pizzas, the Loaded Veggie Pizza at $18 stands out with its rich variety of toppings, while the classic Ezzo Pepperoni Pizza offers familiar comfort with a gourmet twist for just $15. Desserts such as the Coconut Cake and Buttermilk Sorbet are the perfect sweet finish to your meal, showcasing the restaurant's flair for both taste and artistry.
Clarklewis' drink menu also impresses, with craft cocktails like the Paper Plane, recommended by patrons for their inventive flavors and quality. Guests often leave raving not just about the food but the whole dining experience, as evidenced by reviews praising both the attentive service and the warm, romantic ambience that envelops you the moment you walk in.
Whether you're celebrating a milestone or simply searching for a delightful meal, Clarklewis Restaurant promises to deliver an unforgettable experience filled with delightful tastes and cherished memories. So, if you haven’t yet visited, it’s time to make a reservation and discover why everyone raves about this Portland treasure!
Went there for my wife's 50th birthday, service from Jason was excellent. Cocktails were very good (recommend the Paper Plane) and a really good menu that didn't disappoint. Atmosphere is awesome, highly recommend this restaurant. You should go there soon!
Love the open layout and romantic ambience. The space was very accomodating for a large group. Our super long table was right next to the bar. The staffs were attentive constantly filling water and checking in on us. We had a very pleasant three hour dinner. The pace was nice and slow. All their grilled vegetable starters were great with the Brussel Sprouts being my favorite followed by the Harissa Carrots and Lentils. Great doneness and flavors. The Charcuterie Plate was nice too. For main, I enjoyed the Salmon with very pillowy gnocchi but would have preferred the Short Ribs next time. The Parm Chicken was HUGE for the same price and came with a creamy pesto linguine. For desserts, we got a bunch to share. Loved the Coconut Cake. The Buttermilk Sorbet was so unique and refreshing with the delicious cake. Flourless Chocolate Cake was too dense for me. Espresso Gelato was nice though. Lastly the Basque Cheesecake was alright. Fluffy but could be more flavorful and the Smoked Honey Gelato was a bit of a miss. Drinks were strong too. Overall, would come back again for a special occassion.
This place has been on the radar since even during my previous marriage. But there were a couple things that caught my current wife's eye. Reservations and happy hour in the dining room. She also got inspiration from that Korean mom video on the Tick Tock. What was good. Great deal on the happy hour menu. We really liked the pizza. Not as poofy as other Neapolitan styles but still just as yummy. The famous lamb pasta was really yummy. Perfect pasta. However the value is a little off considering the amount of lamb that you get. This is not an entree. The desserts were delicious and well composed but really expensive. Mind you there is also a service charge on everything so it adds up. The olives and cheese plate were meh. Actually the olives were too salty and the cheese plate lacked a sweet element so it actually was kind of hard to eat. The cheeses were not explained either. In general the service was a little spotty. Pacing was off and we were left a long time waiting for the drinks and check. I'd come back for happy hour but probably avoid the non hh things.
Who knew that there was a private dining space on the third floor? Long table and there were 30 of us. Service was great, we had ample parking, food was delicious. Rib eye and mashed potatoes were sooo good- 22 of us ordered the steak- the rest ordered the salmon and said it was amazing. Brought our own wine and paid corkage. Only drawback was when we got there we had to wait in a lobby and couldn't get drinks in the bar before the event. But highly recommend!
Came here for my husbands birthday . Love the interior. Staff was friendly and welcoming. Food and drinks were good! The lighting and ambiance is perfect for date night