Clarklewis Restaurant Menu (Update 2025)
Welcome to Clarklewis Restaurant, a culinary gem in Portland that beautifully merges New American and Italian flavors. Located at 1001 SE Water Ave, this wine bar elevates your dining experience with a thoughtfully curated menu.
Begin your meal with enticing starters like the Charcuterie Plate, showcasing imported cheeses and artisanal meats, or savor the Harissa Glazed Roasted Carrots, a vegan delight. For pasta enthusiasts, the Hand Cut Fresh Egg Pappardelle and Fresh Semolina Cavatelli are must-tries, each brimming with robust flavors.
Don't miss the wood-fired pizzas, where the Ezzo Pepperoni Pizza offers the perfect balance of savory toppings. Salads like the Wild Baby Arugula Salad provide a refreshing burst of taste, complementing your meal beautifully.
Clarklewis not only tantalizes your taste buds but also captivates with its romantic ambiance, perfect for any occasion. Whether you’re celebrating a special event or enjoying a casual night out, this spot promises a memorable culinary journey.
STARTERS
Oysters On The Half Shell
mignonette, lemon. Six or twelve gf/df
Charcuterie Plate
chef's selection of imported & domestic cheeses, artisanal meats, & seasonal accompaniments
Harissa Glazed Roasted Carrots
braised black lentils, mint, cashew yogurt. gf/dt/vegan
Wood Oven Roasted Sprouting Cauliflower
sauce gribiche, garlic infused olive oil. gf/dt/veg
Pan Seared Oregon Diver Scallops
sweet spring pea veloute, pickled Ralph's Greenhouse asparagus, fig chili oil. gf
Spring Risotto
radish, fava beans, Beemster XO 26 month gouda, poached Wilcox Family Farm egg, parmesan. gf/veg
Mustard Seed Farms Baby Spinach Salad
truffled lime vinaigrette, miso chips, fried leeks, parmesan. gf/veg
Wild Baby Arugula Salad
whipped Fior de Latte ricotta, fresh sweet peas, fava beans, celery salsa verde, ciliegine mozzarella, crispy shallot. gf/veg
Belgian Endive Salad
marinated fava beans, radish, labneh-dill vinaigrette, feta. gf
Babe Farms Little Gem Salad
crispy halloumi crumbs, pistachio, roasted sweet pepper vinaigrette, shallot. gf/veg
Zefiro Caesar
whole leaf romaine hearts, garlic, croutons, parmesan. add salmon market price
Montecucco Farms Red & Golden Beet Salad
frisee, hazelnuts, asiago, pear, miso-honey vinaigrette. gf/veg
SALADS
HOUSE MADE PASTA & WOOD-FIRED PIZZA
Hand Cut Fresh Egg Pappardelle
Anderson Ranch lamb ragout, confit garlic, juniper, pecorino pepato
Hand Shaped Farfalle
house smoked Mary's Natural chicken, burrata, sweet pea cream, fava beans, spinach, lemon-herb cornbread crumbs
Fresh Semolina Cavatelli
braised Pacific octopus, sweet basil & calabrian chile cream sauce, pecorino, fennel
Sausage & Wild Mushroom Pizza
mozzarella, roasted garlic tomato sauce, frisée
Loaded Veggie Pizza
red onion, mama lil's peppers, green olives, artichokes, mushrooms, mozzarella, garlic oil base. veg
Ezzo Pepperoni Pizza
roasted garlic tomato sauce, mozzarella
Pan Seared Wild Oregon Columbia River Salmon
wild fennel & lemon puree, Ralph's Greenhouse asparagus, pickled rhubarb, fresh baby herb salad. gf
Pan Seared Wild Alaskan Halibut
fresh snap peas, haricot vert, saffron & rainbow trout roe sauce, crispy spring leeks. gf
Wood Roasted Anderson Ranch Lamb Loin
lightly curried fresh peas, fava beans, buttermilk, fennel. gf
Oven Roasted Mary's Natural Duck Breast
swiss chard puree, fresh snap peas, rhubarb & shallot gastrique. gf
Butter & Herb Roasted Chicken
Mary's natural airline chicken breast, artichoke fricassee, pancetta, castlevetrano olives, truffle persillade. gf
Sumac Crusted Double R Ranch Prime Eye Of Ribeye
whipped Kennebec potatoes, baby broccoli, horseradish-herb demi glace. gf